Zaletti
Gluten free | lactose free
Nutritional Table
| Average nutritional values | 100g |
| Energy | 1685 kJ
401 kcal |
| Fat of which saturated |
11,3 g 5,9 g |
| Carbohydrate of which sugars |
69,8 g 28,9 g |
| Fiber | 2,5 g |
| Protein | 4,0 g |
| Salt | 0,09 g |
Information
Zaletti: delicious biscuits with sultanas made from maize flour, gluten-free and lactose-free, to be enjoyed at breakfast or as a sweet snack at any time of day. The golden tray inside the box keeps the biscuits intact.
Ingredients:
Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol, thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fibre), sugar, corn flour 15%, margarine (palm fat, sunflower oil, water, emulsifiers: mono- and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate, acidity regulator: citric acid, flavors, coloring: beta-carotene), sultanas 10% (99,5% grapes, sunflower oil/cotton oil 0.5%), pasteurized eggs, pasteurized egg white, salt, vanillin, aroma.
Package:
180g tray
PRODUCT TYPE
Gluten-free, lactose-free dietary product
STORAGE
Store in a cool, dry place, away from sources of direct light and heat.
SHELF LIFE
14 months
Characteristics:
- Gluten-free
- Naturally lactose-free
- Made with Pasta di Venezia’s mixes
- Typical venetian biscuits
