Fresh pasta mix
SUGAR FREE | GLUTEN FREE | SOURCE OF FIBERS
Gluten-free preparation specifically formulated for people intolerant to gluten
Nutritional Table
| Nutritional declaration: | *For 100 g of Mix | *For 100 g of Cake using our recipe |
| Energy | 1489 kJ 351 kcal |
750 kJ 179 kcal |
| Fat | 0,4 g | 5,7 g |
| of which saturated | 0,3 g | 1,3 g |
| Carbohydrate | 83,7 g | 26,1 g |
| of which sugars | 0,1 g | 0,1 g |
| Fibre | 5,7 g | 5,0 g |
| Protein | 2,21 g | 3,27 g |
| Salt | 1,66 g | 0,77 g |
Information
Mix of naturally gluten- and lactose-free, sugar-free flours. Ideal for any type of fresh pasta preparation with a machine or by hand. Specifically formulated for people with coeliac disease and gluten intolerance.
Ingredients:
Corn starch, potato starch, rice flour, thickener: guar gum; salt.
Packed by:
500g
PRODUCT TYPE
Gluten-free dietary product,
naturally lactose-free, high-fiber content.
STORAGE METHODS
Keep in a cold and dry place.
SHELF LIFE
24 mesi.
Features:
- Sugar free
- Gluten free
- High in fiber
- Naturally lactose free
- Low in saturated fat
- Sodium-free
- No dyes
- No added preservatives