Bakery mix

SUGAR FREE | GLUTEN FREE | SOURCE OF FIBERS

Gluten-free preparation specifically formulated for people intolerant to gluten

Nutritional Table

Nutritional declaration: *For 100 g of Mix *For 100 g of cake as per instructions *For 100 g of biscuits and shortcrust pastry base as per instructions
Energy 1408 kJ
333 kcal		 1301 kJ
312 kcal		 1952 kJ
467 kcal
Fats 0,4 g 15,4 g 23,5 g
of which saturated 0,1 g 2,3 g 16,2 g
Carbohydrate 73,5 g 33,3 g 53,7 g
of which sugars 0,2 g 0,1 g 0,1 g
Fibre 11,1 g 8,2 g 9,0 g
Protein 3,21 g 5,83 g 5,76 g
Salt 0,02 g 1,31 g 0,13 g

Information

Mix of naturally gluten- and lactose-free, high-fibre and sugar-free flours. Ideal for cakes, pastries, tarts and biscuits. Specifically formulated for people with coeliac disease and gluten intolerance.
Ingredients:
Potato starch, rice flour, millet brown flour, maltitolo, thickener: guar gum; hydroxypropyl methylcellulose, vegetable fiber.
Packed by:
500g

PRODUCT TYPE
Gluten-free dietary product,
naturally lactose-free, high-fiber content.

STORAGE METHODS
Keep in a cold and dry place.

SHELF LIFE
24 mesi.

Features:

  • Sugar free
  • Gluten free
  • High in fiber
  • Naturally lactose free
  • Low in saturated fat
  • Sodium free
  • No dyes
  • No added preservatives

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