Ravioli filled with Ricotta cheese and Spinach
Gluten-Free | Lactose-Free
Nutritional Table
| Average nutritional values | 100g |
| Energy | 883 kJ 209 kcal |
| Fat Of which saturated |
4,7 g 2,8 g |
| Carbohydrate Of which sugars |
36 g 1,1 g |
| Fiber | 0 g |
| Protein | 5,7 g |
| Salt | 0,65 g |
Information
The freshness of spinach harvested and cooked the same day is combined with an excellent lactose-free ricotta. A match of flavours that celebrates the tradition of fresh Italian pasta that everyone can enjoy.
Ingredients:
Gluten-free mix for pasta 55%: corn starch, water, egg 11%*, potato starch, rice flour, thickener: guar gum, salt.
Filling 45%: lactose-free ricotta cheese 13,5%* (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), spinach powder 6,3%*, Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), salt, powdered onion, nutmeg, black pepper, bamboo fibre.
* Percentages on the total product
Packed by:
250g
Cooking time:
In boiling water: 2/3 min
In the pan: 5 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Grana Padano DOP
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
