Egg Tagliatelle
Gluten-Free | Lactose-Free
Nutritional Table
| Average nutritional values | 100g |
| Energy | 993 kJ 240 kcal |
| Fat Of which saturated |
1,8 g 0,7 g |
| Carbohydrate Of which sugars |
51 g 0 g |
| Fiber | 0,6 g |
| Protein | 3,2 g |
| Salt | 0,99 g |
Information
A versatile laminated pasta with exceptional cooking resistance, created to embrace all kinds of sauces. Pure gluten-free pleasure in true Emilian style.
Ingredients:
Corn starch, water, egg 20%, potato starch, rice flour, thickener: guar gum, salt.
Packed by:
250g
Cooking time:
In boiling water: 2-3 min
In the pan: 5 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
