Artichokes Lasagne
Gluten-Free | Lactose-Free
Nutritional Table
| Average nutritional values | 100g |
| Energy | 619 kJ 148 kcal |
| Fat Of which saturated |
8,4 g 3,5 g |
| Carbohydrate Of which sugars |
15 g 2,6 g |
| Fiber | 1,3 g |
| Protein | 2,5 g |
| Salt | 0,46 g |
Information
Lasagna with Artichokes is perfect for autumn menus and for the winter and spring season. Gluten- and lactose-free, it is flavourful thanks to the selected and controlled natural ingredients.
Ingredients:
Gluten-free and lactose-free béchamel 50%: lactose-free semi-skimmed milk, lactose-free butter, rice flour, salt, nutmeg.
Artichoke puree 34%: artichoke puree, vegetable fiber.
Gluten-free mix for pasta 14,5%: corn starch, water, egg 1,5%*, potato starch, rice flour, thickener: guar gum, salt.
*Percentages of total product
Packed by:
300g
Cooking time:
In the microwave: 2 min
In the oven: 10 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
