Bread and Focaccia mix

SUGAR FREE | GLUTEN FREE | SOURCE OF FIBERS

Mix for Gluten free bread, focaccia and pizza base

Nutritional Table

Nutritional declaration: *For 100 g of Mix *For 100 g of bread as per instructions *For 100 g of focaccia as per instructions *For 100 g of pizza base as per instructions
Energy 1376 kJ
325 kcal		 1080 kJ
257 kcal		 1221 kJ
292 kcal		 1105 kJ
263 kcal
Fat 0,6 g 5,6 g 11,9 g 7,6 g
of which saturated 0,2 g 0,9 g 2,0 g 3,9 g
Carbohydrate 70,1 g 45,6 g 40,2 g 43,2 g
of which sugars 0,2 g 0,1 g 0,1 g 0,1 g
Fibre 11,5 g 7,2 g 6,5 g 6,2 g
Protein 4,15 g 2,38 g 2,69 g 2,37 g
Salt <0,01 g 2,46 g 1,95 g 1,91 g

Information

Mix of naturally gluten- and lactose-free, high-fibre and sugar-free flours. Ideal for pizza, bread and focaccia bases. Specifically formulated for individuals with coeliac disease and gluten intolerance.
Ingredients:

Potato starch, rice flour, millet brown flour, maltitol, thickener: guar gum, hydroxypropyl methylcellulose; vegetable fiber.

Package:
500g

PRODUCT TYPE
Gluten-free dietary product,
naturally lactose-free, high-fiber content.

STORAGE METHODS
Keep in a cold and dry place.

SHELF LIFE
24 mesi.

Features:

  • Sugar free
  • Gluten free
  • High in fiber
  • Naturally lactose free
  • Low in saturated fat
  • Sodium free
  • No dyes
  • No added preservatives

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