Cannelloni with Ricotta cheese and Spinach
Gluten-Free | Lactose-Free
Nutritional Table
| Average nutritional values | 100g |
| Energy | 628 kJ 150 kcal |
| Fat Of which saturated |
7,2 g 4,6 g |
| Carbohydrate Of which sugars |
15 g 2,5 g |
| Fiber | 0,8 g |
| Protein | 5,9 g |
| Salt | 1,4 g |
Information
Cannelloni with Ricotta and Spinach Good Pasta! gluten-free and lactose-free, a classic recipe with a rich flavor thanks to the best lactose-free ricotta and ingredients from a controlled supply chain.
Ingredients:
Ricotta Cheese and Spinach Filling 40%: lactose-free ricotta cheese 19,2%* (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), spinach 16%*, Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme), powdered onion, salt, nutmeg, black pepper.
Gluten-free mix for pasta 16%: corn starch, water, egg 3,2%*, potato starch, rice flour, thickener: guar gum, salt.
*Percentage of total product.
Packed by:
Cooking time:
In the oven: 10 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Grana Padano DOP
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
