Cured Ham Cappelletti
Gluten-Free | Lactose-Free
Nutritional Table
| Average nutritional values | 100g |
| Energy | 1011 kJ 240 kcal |
| Fat Of which saturated |
5,5 g 1,9 g |
| Carbohydrate Of which sugars |
41 g 0,6 g |
| Fiber | 0,6 g |
| Protein | 6,2 g |
| Salt | 0,89 g |
Information
A delicate pasta dough that enhances the selected prosciutto filling. Enjoy them dry or in a warm broth, their flavour will leave you amazed. A gluten- and lactose-free culinary experience for everyone’s pleasure.
Ingredients:
Gluten-free mix for pasta 73%: corn starch, water, egg 14,6%*, potato starch, rice flour, thickener: guar gum, salt.
Filling 27%: cured ham 14,3%* (pork leg, salt), mortadella (pork meat, salt, preservative: E250, antioxidant: E301), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme), rosemary, nutmeg, sage, bamboo fibre.
*Percentage of total product
Packed by:
250g
Cooking time:
In boiling water: 2/3 min
In the pan: 5 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Grana Padano DOP
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
