Egg Tagliatelle

Gluten-Free | Lactose-Free

Nutritional Table

Average nutritional values 100g
Energy 993 kJ
240 kcal
Fat
Of which saturated		 1,8 g
0,7 g
Carbohydrate
Of which sugars		 51 g
0 g
Fiber 0,6 g
Protein 3,2 g
Salt 0,99 g

Information

A versatile laminated pasta with exceptional cooking resistance, created to embrace all kinds of sauces. Pure gluten-free pleasure in true Emilian style.
Ingredients:

 Corn starch, water, egg 20%, potato starch, rice flour, thickener: guar gum, salt. 

Packed by:
250g
Cooking time:
In boiling water: 2-3 min

In the pan: 5 min

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.

Features:

  • No dyes
  • No added preservatives
  • Lactose-free
  • Gluten-free

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