Fresh pasta mix

SUGAR FREE | GLUTEN FREE | SOURCE OF FIBERS

Gluten-free preparation specifically formulated for people intolerant to gluten

Nutritional Table

Nutritional declaration: *For 100 g of Mix *For 100 g of Cake using our recipe
Energy 1489 kJ
351 kcal		 750 kJ
179 kcal
Fat 0,4 g 5,7 g
of which saturated 0,3 g 1,3 g
Carbohydrate 83,7 g 26,1 g
of which sugars 0,1 g 0,1 g
Fibre 5,7 g 5,0 g
Protein 2,21 g 3,27 g
Salt 1,66 g 0,77 g

Information

Mix of naturally gluten- and lactose-free, sugar-free flours. Ideal for any type of fresh pasta preparation with a machine or by hand. Specifically formulated for people with coeliac disease and gluten intolerance.
Ingredients:
Corn starch, potato starch, rice flour, thickener: guar gum; salt.
Packed by:
500g

PRODUCT TYPE
Gluten-free dietary product,
naturally lactose-free, high-fiber content.

STORAGE METHODS
Keep in a cold and dry place.

SHELF LIFE
24 mesi.

Features:

  • Sugar free
  • Gluten free
  • High in fiber
  • Naturally lactose free
  • Low in saturated fat
  • Sodium-free
  • No dyes
  • No added preservatives

CONTACT US NOW