{"id":4765,"date":"2022-07-05T13:16:17","date_gmt":"2022-07-05T13:16:17","guid":{"rendered":"https:\/\/buonaepasta.it\/prodotti\/preparato-per-pane\/"},"modified":"2024-07-24T08:47:40","modified_gmt":"2024-07-24T08:47:40","slug":"bread-and-focaccia-mix","status":"publish","type":"dt_portfolio","link":"https:\/\/buonaepasta.it\/en\/prodotti\/bread-and-focaccia-mix\/","title":{"rendered":"Bread and Focaccia mix"},"content":{"rendered":"

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Bread and Focaccia mix<\/h1><\/div>
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SUGAR FREE | GLUTEN FREE | SOURCE OF FIBERS<\/h4>\n

Mix for Gluten free bread, focaccia and pizza base<\/div><\/div>[\/vc_column][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_single_image source=”featured_image” img_size=”full” alignment=”center” onclick=”link_image”][\/vc_column][vc_column width=”1\/4″][\/vc_column][vc_column el_class=”prodottoscheda preparato”]

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Nutritional Table<\/h4><\/div><\/div>[vc_column_text css=””]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Nutritional declaration:<\/td>\n*For 100 g of Mix<\/td>\n*For 100 g of bread as per instructions<\/td>\n*For 100 g of focaccia as per instructions<\/td>\n*For 100 g of pizza base as per instructions<\/td>\n<\/tr>\n
Energy<\/td>\n1376 kJ
\n325 kcal<\/td>\n		1080 kJ
\n257 kcal<\/td>\n		1221 kJ
\n292 kcal<\/td>\n		1105 kJ
\n263 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n0,6 g<\/td>\n5,6 g<\/td>\n11,9 g<\/td>\n7,6 g<\/td>\n<\/tr>\n
of which saturated<\/td>\n0,2 g<\/td>\n0,9 g<\/td>\n2,0 g<\/td>\n3,9 g<\/td>\n<\/tr>\n
Carbohydrate<\/td>\n70,1 g<\/td>\n45,6 g<\/td>\n40,2 g<\/td>\n43,2 g<\/td>\n<\/tr>\n
of which sugars<\/td>\n0,2 g<\/td>\n0,1 g<\/td>\n0,1 g<\/td>\n0,1 g<\/td>\n<\/tr>\n
Fibre<\/td>\n11,5 g<\/td>\n7,2 g<\/td>\n6,5 g<\/td>\n6,2 g<\/td>\n<\/tr>\n
Protein<\/td>\n4,15 g<\/td>\n2,38 g<\/td>\n2,69 g<\/td>\n2,37 g<\/td>\n<\/tr>\n
Salt<\/td>\n<0,01 g<\/td>\n2,46 g<\/td>\n1,95 g<\/td>\n1,91 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Information<\/h3><\/div><\/div>[\/vc_column][vc_column][vc_row_inner gap=”35″][vc_column_inner width=”1\/2″]
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Mix of naturally gluten- and lactose-free, high-fibre and sugar-free flours. Ideal for pizza, bread and focaccia bases. Specifically formulated for individuals with coeliac disease and gluten intolerance.
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Ingredients:<\/h5><\/div>
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Potato starch, rice flour, millet brown flour, maltitol, thickener: guar gum, hydroxypropyl methylcellulose; vegetable fiber.<\/div>\n

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Package:<\/h5><\/div>
500g<\/div><\/div>[vc_separator align=”align_left” css=”.vc_custom_1634132986261{padding-top: 5px !important;padding-bottom: 5px !important;}”]
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PRODUCT TYPE
\n<\/b>Gluten-free dietary product,
\nnaturally lactose-free, high-fiber content.<\/p>\n

STORAGE METHODS
\n<\/b>Keep in a cold and dry place.<\/p>\n

SHELF LIFE
\n<\/b>24 mesi.<\/p>\n

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Features:<\/h5><\/div>
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